A LA CARTE

Starter: Unagi Uramaki Rolls (Philadelphia cheese, avocado, eel)
Main course: Duck breast 120g, Beef tenderloin 120g, Pork tenderloin 120g, Chicken breast 120g
Side dishes: fried rice, grilled vegetables
3 sauces: cream mustard, teriyaki, ginger
Dessert: Japanese fluffy sponge cake with avocado ice cream and honey

Starter: Futomaki Rolls ( carrot, cucumber, avocado, sweet egg)
Main course: Beef tenderloin 120g, Chicken breast 120g, Scallops 4pcs, Prawns 4pcs
Side dishes: fried rice, grilled vegetables
3 sauces: cream mustard, teriyaki, ginger
Dessert: Japanese fluffy sponge cake with avocado ice cream and honey

Starter: Volcano Rolls (avocado, mussels, unagi, teriyaki)
Main course: Shrimp 4pcs, Salmon 120g, Scallops 4pcs
Side dishes: fried rice, grilled vegetables
3 sauces: cream mustard, teriyaki, ginger
Dessert: Japanese fluffy sponge cake with avocado ice cream and honey

Starter: Vegas Rolls (cucumber, avocado, lettuce, carrots, cream sauce)
Main course: Shimeji mushroom, Asparagus, Shitake mushroom, Orlingi mushroom, Onion, Zucchini
Side dishes: fried rice
3 sauces: cream mustard, teriyaki, ginger
Dessert: Japanese fluffy sponge cake with avocado ice cream and honey